Welcome to Monticello Italian Restaurant
Our Philosophy : From The Vine to Your Table!
Explore the Culinary Delights
Take a visual tour through Monticello’s delectable Italian dishes and let the food speak for itself
A Refined Dining Experience at Monticello
Reserve Your Table at Monticello
Food is excellent Fresh, organically made. I've been going for a long time and still the best.
What a nice find. Dinner before the show at CBT. Unbelievable flavor in a simple Chicken Parmesan dish. Marinara sauce was jam packed with flavor, chicken was cooked perfectly, and the mozzarella was very creamy and delicious. Wild Berry s and gelato dessert was fresh and flavorful. Service was great. The server was always present and attentive.
My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!
Order From Our Website
Our on-site Organic Garden is Available From June to October
From the vine to your table!!
Special Events & Private Parties
Food Trailer Rental
🍽️ Catering with a Touch of Monticello
Join Monticello’s Earn Rewards with Every Bite
Frequently Asked Questions
What are you known for?
We’re known for Italian classics in Red Bank, from seafood pasta and savory risottos to chicken parmigiana and tiramisu.
- Italian Food: Italian favorites span savory risottos, stuffed pastas, seafood, and Milanese-style cutlets, with tiramisu and gelato for dessert. Examples include Pancetta Risotto, four cheese stuffed Gnocchi Caprese, Veal Paillard Milanese Style, Seafood Arrabbiata, and Tiramisu.
- Gluten Free Food: Gluten-free choices range from mushroom and pesto risottos to salmon, pork tenderloin, vegetable sides, and chocolate lava cake. Examples include Wild Mushroom Marsala Risotto, Pesto Risotto, Faroe Island Salmon (8 oz), Pork Tenderloin Port Wine Sauce, and Chocolate Lava Cake & Vanilla Gelato.
- Seafood: Seafood takes forms from salmon and grilled jumbo shrimp to mussels in saffron broth, spicy clams, and lobster bisque. Examples include Faroe Island Salmon (8 oz), Grill Wild Jumbo Shrimp, Organic Mussels Parsley Saffron Broth, Clams Arrabbiata, and Lobster Bisque.
- Pasta: Pasta dishes feature cheese-filled gnocchi and tortellini alongside seafood, sausage, and broccoli rabe preparations. Examples include four cheese stuffed Gnocchi Caprese, Tricolored Cheese Tortellini, Seafood Arrabbiata, and Rigatoni with Sausage & Broccoli Rabe.
- Drinks: Fruit-forward martinis and cucumber-lime mojitos share the drinks menu with almond espresso and black, herbal, and organic green teas. Examples include Pineapple & Pomegranate Martini, Cucumber Lime Mojito, Monti Almond Espresso, Black Teas, Herbal Teas, and Organic Green Tea.
What meals do you serve?
We serve Dinner
Where are you located?
We are located in Red Bank, NJ at 69 Broad St
What areas do you serve?
We serve the following areas: Red Bank, Middletown, Fair Haven, Shrewsbury, Little Silver, West Shrewsbury, Rumson, Oceanport, Lincroft, Chapel Hill, Town Brook, Oceanic, Locust, Eatontown, Navesink, Leonardville, Stone Church, Waterloo, Monmouth Beach, and Red Hill.

