Welcome to Monticello Italian Restaurant
Our Philosophy : From The Vine to Your Table!
Explore the Culinary Delights
Take a visual tour through Monticello’s delectable Italian dishes and let the food speak for itself
A Refined Dining Experience at Monticello
Reserve Your Table at Monticello
Food is excellent Fresh, organically made. I've been going for a long time and still the best.
What a nice find. Dinner before the show at CBT. Unbelievable flavor in a simple Chicken Parmesan dish. Marinara sauce was jam packed with flavor, chicken was cooked perfectly, and the mozzarella was very creamy and delicious. Wild Berry s and gelato dessert was fresh and flavorful. Service was great. The server was always present and attentive.
My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!
Order From Our Website
Our on-site Organic Garden is Available From June to October
From the vine to your table!!
Special Events & Private Parties
Food Trailer Rental
🍽️ Catering with a Touch of Monticello
Join Monticello’s Earn Rewards with Every Bite
Frequently Asked Questions
What are you known for?
We’re known for refined Italian dining, handmade pasta, fresh seafood, gluten-free selections, elegant desserts, and distinctive cocktails in Red Bank.
- Italian Food: Classic Italian flavors shine across risotto, pasta, seafood, chicken, veal, and traditional desserts. Examples include Pancetta Risotto, four cheese stuffed Gnocchi Caprese, Pappardelle Monticello, Chicken Parmigiana, Veal Cutlet Parmigiana, and Tiramisu.
- Gluten Free Food: Gluten-free choices span satisfying risottos, grilled seafood, fresh vegetables, salads, and a decadent dessert. Examples include Wild Mushroom Marsala Risotto, Faroe Island Salmon (8 oz), Grill Wild Jumbo Shrimp, Sautéed Fresh Vegetables of the Day, Organic Baby Spinach Orange & Beet Salad, and Chocolate Lava Cake & Vanilla Gelato.
- Dinner: Dinner features hearty Italian pasta, fresh seafood, chicken, veal, and premium pork entrées. Examples include Fresh Catch of the Day Puttanesca, Rigatoni with Sausage & Broccoli Rabe, Stuffed Chicken, Veal Paillard Milanese Style, Double Cut Prime Pork Chop (16 oz), and Faroe Island Salmon & Shrimp.
- Seafood: Seafood selections include salmon, shrimp, prawns, mussels, clams, calamari, lobster bisque, and the daily catch. Examples include Fresh Catch of the Day Puttanesca, Organic Mussels Parsley Saffron Broth, Colossal Prawn & Shrimp Notre Dame, Calamari and Pepperoncino Fritti, Faroe Island Salmon & Shrimp, and Lobster Bisque.
- Pasta: The pasta selection pairs comforting Italian classics with cheese, sausage, veal, and seafood. Examples include four cheese stuffed Gnocchi Caprese, Rigatoni, Spaghettini or Pappardelle, Rigatoni with Sausage & Broccoli Rabe, Spaghettini Amatriciana with Sausage, Pappardelle Monticello, and Tricolored Cheese Tortellini.
Where are you located?
We are located in Red Bank, NJ at 69 Broad St
What areas do you serve?
We serve the following areas: Red Bank, Middletown, Fair Haven, Shrewsbury, Little Silver, West Shrewsbury, Rumson, Oceanport, Lincroft, Chapel Hill, Town Brook, Oceanic, Locust, Eatontown, Navesink, Leonardville, Stone Church, Waterloo, Monmouth Beach, and Red Hill.
