The Heart of Monticello
Where Tradition Meets Flavor, Right Here in Red Bank
OUR STORY
Executive Chef Katerina, from Italian heritage, came to the United States in 1999 to follow her passion for food. Trained in New York City, she graduated as both a Culinary Arts and Pastry Chef. Her career includes time at the prestigious New York Times award-winning The Frog and the Peach, where she honed her craft. Today, she blends skill, creativity, and hospitality to make Monticello a true dining destination.
Savor Italy, Right Here in Red Bank
At Monticello, dining feels like a trip to Italy without leaving Red Bank. Every plate is bursting with authentic Mediterranean flavors, crafted to delight the senses. From the first sip of wine to the last bite of dessert, our warm atmosphere, attentive service, and inviting décor create moments you’ll want to savor again and again.
What Makes Monticello Special?
We work with only the best ingredients, sourcing top-quality ingredients from fresh wild seafood, meats, poultry, produce, free range eggs to organic milk. Our on-site organic herb and vegetable garden inspires seasonal specials. Guests can enjoy an intimate chef’s table set in front of the garden. We also prepare a wide range of naturally gluten-free dishes with expert handling, often using organic ingredients
Why Visit Us?
Monticello is more than a meal—it’s an experience in the heart of Red Bank, steps from the Count Basie and Two River Theaters. Our cozy, eclectic town sets the stage for a night to remember. With a Manhattan vibe that blends classic and modern décor, every visit feels special. Whether it’s a romantic dinner, a family celebration, or a pre-show gathering, our warm ambiance and exceptional flavors create lasting memories.
