Veal Cutlet Parmigiana
$36.00
Breaded veal with tomato sauce and mozzarella, served over spaghettini.
“most excellent, the clams are a must have, and delicious pasta”
Pesto and Alfredo sauces dress your pasta at Monticello at Red Bank Italian Restaurant in Red Bank, NJ, with pickup available.
Order onlineVeal Cutlet Parmigiana
$36.00
Breaded veal with tomato sauce and mozzarella, served over spaghettini.
“most excellent, the clams are a must have, and delicious pasta”
Colossal Prawn & Shrimp Notre Dame
$36.00
Wild shrimp and spaghettini in creamy pink sauce, topped with prawn.
“The service staff was amazing very polite. Even the food came out pretty fast the calamari was fried to perfection not to mention the marinara sauce on the side had its own unique tastes that complimented every bite. For main course I ordered was the prawn and shrimp pasta in a Delicious pink sauceThat was out of this world highly recommended if you are a seafood pasta lover.”
Chicken Parmigiana
$35.00
Lightly breaded chicken with tomato sauce and mozzarella over spaghettini.
“My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!”
At Monticello at Red Bank Italian Restaurant, pasta ranges from cheese-filled potato gnocchi with fresh basil to rigatoni with Italian sausage, broccoli rabe and Pinot Grigio wine sauce.
Seafood Arrabbiata brings spicy San Marzano sauce over spaghettini; Chicken Parmigiana has breaded chicken and mozzarella. Pappardelle Monticello combines eggplant and zucchini in roasted tomato broth.
Visit Monticello at Red Bank Italian Restaurant in Red Bank, NJ for dine-in, pickup or delivery. Tricolored Cheese Tortellini is served in clear chicken consommé topped with shaved Parmigiana cheese.
Pappardelle with eggplant, squash, mozzarella, and roasted tomato broth.
Choose rigatoni, spaghettini, or pappardelle with one of eight sauces.
Spaghettini Amatriciana with Sausage
$32.00
Spaghettini with sausage, bacon, mushrooms, peas, and tomato-cream sauce.
“I just love this restaurant! I had an amazing birthday dinner on Sunday. Everything we ordered: Long Hots with Shrimp, Eggplant Rollatini, Poached Pear, Calamari, Spaghettini Amatriciana, Risotto Pescatore, Catch of the Day Puttanesca, the Brined Pork Chop and the Bread Pudding for dessert were all delicious, beautifully presented and great portion sizes. Not one complaint from anyone at our table! Our server Leo was attentive and friendly. I need to visit this place more often!”
four cheese stuffed Gnocchi Caprese
$31.00
Potato gnocchi with tomato sauce, mozzarella, basil, and shaved Parmesan.
Rigatoni with Sausage & Broccoli Rabe
$34.00
Rigatoni is tossed with sausage, broccoli rabe, and Pinot Grigio sauce.
Seafood Arrabbiata
$38.00
Spicy San Marzano tomato spaghettini with shrimp and mixed shellfish.
Tricolored Cheese Tortellini
$10.00
Three-color cheese tortellini in chicken broth with shaved Parmigiana.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.