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four cheese stuffed Gnocchi Caprese

Pasta in Red Bank

Pesto and Alfredo sauces dress your pasta at Monticello at Red Bank Italian Restaurant in Red Bank, NJ, with pickup available.

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Popular Pasta to Try

Chicken Parmigiana

$35.00

Lightly breaded chicken with tomato sauce and mozzarella over spaghettini.

“My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!”

Colossal Prawn & Shrimp Notre Dame

$36.00

Wild shrimp and spaghettini in creamy pink sauce, topped with prawn.

“The service staff was amazing very polite. Even the food came out pretty fast the calamari was fried to perfection not to mention the marinara sauce on the side had its own unique tastes that complimented every bite. For main course I ordered was the prawn and shrimp pasta in a Delicious pink sauceThat was out of this world highly recommended if you are a seafood pasta lover.”

Seafood Arrabbiata

At the Heart of Monticello at Red Bank Italian Restaurant

At Monticello at Red Bank Italian Restaurant, pasta ranges from cheese-filled potato gnocchi with fresh basil to rigatoni with Italian sausage, broccoli rabe and Pinot Grigio wine sauce.

Seafood Arrabbiata brings spicy San Marzano sauce over spaghettini; Chicken Parmigiana has breaded chicken and mozzarella. Pappardelle Monticello combines eggplant and zucchini in roasted tomato broth.

Visit Monticello at Red Bank Italian Restaurant in Red Bank, NJ for dine-in, pickup or delivery. Tricolored Cheese Tortellini is served in clear chicken consommé topped with shaved Parmigiana cheese.

Pasta to Try

Pappardelle Monticello

Pappardelle with eggplant, squash, mozzarella, and roasted tomato broth.

Rigatoni, Spaghettini or Pappardelle

Choose rigatoni, spaghettini, or pappardelle with one of eight sauces.

Spaghettini Amatriciana with Sausage

$32.00

Spaghettini with sausage, bacon, mushrooms, peas, and tomato-cream sauce.

“I just love this restaurant! I had an amazing birthday dinner on Sunday. Everything we ordered: Long Hots with Shrimp, Eggplant Rollatini, Poached Pear, Calamari, Spaghettini Amatriciana, Risotto Pescatore, Catch of the Day Puttanesca, the Brined Pork Chop and the Bread Pudding for dessert were all delicious, beautifully presented and great portion sizes. Not one complaint from anyone at our table! Our server Leo was attentive and friendly. I need to visit this place more often!”

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Chicken Parmigiana — Lightly breaded chicken breast is topped with fresh tomato sauce and mozzarella, then served over spaghettini.
  • Rigatoni, Spaghettini or Pappardelle — Select one of three pasta shapes and one of eight sauces; chicken, shrimp, or sausage can be added optionally.
  • Veal Cutlet Parmigiana — A lightly breaded veal cutlet is topped with San Marzano tomato sauce and mozzarella, then served over spaghettini.
  • Colossal Prawn & Shrimp Notre Dame — Sautéed wild shrimp, cherry tomatoes, and shallots are finished with brandy, creamy pink sauce, a colossal prawn, and shaved Parmigiana.
  • Rigatoni with Sausage & Broccoli Rabe — Sautéed broccoli rabe, mushrooms, roasted peppers, and Italian sausage join rigatoni in wine sauce, finished with shaved Parmigiana and olive oil.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for pasta throughout the Red Bank area. Order your pasta online for convenient pickup or delivery.
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