Tomato-sauced pasta and cheese-filled gnocchi at Monticello at Red Bank Italian Restaurant in Red Bank are available for pickup.
Order onlineColossal Prawn & Shrimp Notre Dame
$36.00
Spaghettini with shrimp in pink sauce, topped with a colossal prawn.
“The service staff was amazing very polite. Even the food came out pretty fast the calamari was fried to perfection not to mention the marinara sauce on the side had its own unique tastes that complimented every bite. For main course I ordered was the prawn and shrimp pasta in a Delicious pink sauceThat was out of this world highly recommended if you are a seafood pasta lover.”
Chicken Parmigiana
$35.00
Breaded chicken breast with tomato sauce and mozzarella over spaghettini.
“My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!”
Rigatoni with Sausage & Broccoli Rabe
$34.00
Rigatoni with Italian sausage, broccoli rabe, mushrooms, and wine sauce.
“most excellent, the clams are a must have, and delicious pasta”
Monticello at Red Bank Italian Restaurant serves pasta with breaded chicken and mozzarella, as well as sausage with mushrooms and applewood bacon in San Marzano tomato sauce with a touch of cream.
Seafood Arrabbiata pairs spaghettini with spicy tomato sauce; Pappardelle Monticello has eggplant and zucchini in roasted tomato broth. Tricolored Cheese Tortellini comes in clear chicken consommé.
Get your pasta in Red Bank with pickup, dine-in, or delivery. Rigatoni, Spaghettini or Pappardelle can be paired with pesto or Alfredo sauce and topped with shrimp, grilled chicken, or sausage.
Pappardelle with sautéed eggplant and squash in fire-roasted tomato broth.
Choose rigatoni, spaghettini, or pappardelle with one of eight sauces.
“The stuffed chicken was out of this world, so we're the mussels app, so was the rigatoni vodka. 10/10.”
four cheese stuffed Gnocchi Caprese
$31.00
Four-cheese potato gnocchi comes with tomato sauce, mozzarella, and basil.
“A delightful experience all around. We got the prix fixe menu for 30 dollars that is available Tues and Wed. (Beware you need to pay cash for this). I’m gluten free and the options were plentiful including GF calamari. The GF pasta was perfectly cooked. All the food was delicious. It is BYOB. I’ll definitely be eating there again!”
Spaghettini Amatriciana with Sausage
$32.00
Spaghettini with sausage, bacon, mushrooms, peas, and creamy tomato sauce.
“I just love this restaurant! I had an amazing birthday dinner on Sunday. Everything we ordered: Long Hots with Shrimp, Eggplant Rollatini, Poached Pear, Calamari, Spaghettini Amatriciana, Risotto Pescatore, Catch of the Day Puttanesca, the Brined Pork Chop and the Bread Pudding for dessert were all delicious, beautifully presented and great portion sizes. Not one complaint from anyone at our table! Our server Leo was attentive and friendly. I need to visit this place more often!”
Seafood Arrabbiata
$38.00
Seafood in spicy tomato sauce served over spaghettini; gluten-free option.
Tricolored Cheese Tortellini
$10.00
Three-colored cheese tortellini in chicken broth with shaved Parmigiana.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
