Best takeout in Red Bank, NJ.

Organic Wine Poach Pear with Prosciutto & Goat Cheese

Gluten-free. Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto Di Parma. Topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.

Polpettine & Garlic Crostini

Grass fed organic home made mini meatballs served with our San Marzano Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini.

Sautéed Long Hot Peppers with Shrimp

Wild jumbo and whole roasted long hot peppers sautéed with grape tomatoes, pancetta, crispy potatoes . Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli. Can be modified with gluten free for extra cost.

Organic Mussels Parsley Saffron Broth

Made gluten-free upon request for extra cost. Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy

Calamari and Pepperoncino Fritti

(With rice flour) Crispy tender floured wild calamari and pepperoncino . Served with San Marzano Pomodoro fresco sauce. Can be modified with gluten free for extra cost.

Eggplant Rollatini with Prosciutto & Crostini

Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano Pomodoro fresco served with crostini bread. Can be modified with gluten free for extra cost.