Seafood in Red Bank

Spicy sauces and creamy risotto shape the seafood at Monticello at Red Bank Italian Restaurant in Red Bank, NJ, with pickup available.

Order online

Seafood Appetizers

Clams Arrabbiata

$20.00

A dozen clams in spicy tomato sauce with pancetta and basil.

“Very intimate setting. Good music and the wait staff were extremely kind and attentive. The food was EXCEPTIONAL. Everything from the freshly made rosemary focaccia bread, the clams arrabbiata, to the Black Angus filet mignon... absolutely incredible flavor from the first to last bite. I cannot say enough about how good the food was. If you want first class taste and presentation, this is THE spot! We will definitely be back ASAP! Thank you Monticello!”

Calamari and Pepperoncino Fritti

$22.00

Crispy rice-flour calamari and pepperoncino with tomato sauce.

Sautéed Long Hot Peppers with Shrimp

$21.00

Jumbo shrimp and roasted long hot peppers with potatoes and wine sauce.

Organic Mussels Parsley Saffron Broth

$19.00

Mussels steamed in white wine, saffron, parsley, and pancetta broth.

Pasta

Colossal Prawn & Shrimp Notre Dame

$36.00

Wild shrimp and spaghettini in creamy pink sauce, topped with prawn.

“The service staff was amazing very polite. Even the food came out pretty fast the calamari was fried to perfection not to mention the marinara sauce on the side had its own unique tastes that complimented every bite. For main course I ordered was the prawn and shrimp pasta in a Delicious pink sauceThat was out of this world highly recommended if you are a seafood pasta lover.”

Seafood Arrabbiata

$38.00

Spicy San Marzano tomato spaghettini with shrimp and mixed shellfish.

Grilled Seafood

Faroe Island Salmon (8 oz)

$36.00

Simply grilled 8-ounce Faroe Island salmon with your choice of two sides.

“most excellent, the clams are a must have, and delicious pasta”

Grill Wild Jumbo Shrimp

$29.00

Simply grilled wild jumbo shrimp served with your choice of two sides.

From the Kitchen at Monticello at Red Bank Italian Restaurant

At Monticello at Red Bank Italian Restaurant, seafood spans shrimp with brandy and creamy pink sauce over spaghettini, plus rice-flour calamari and pepperoncino served with San Marzano tomato sauce.

Seafood Arrabbiata pairs shrimp and octopus with spicy tomato sauce over spaghettini. Risotto Pescatore features saffron and peas; Clams Arrabbiata combines clams with pancetta, pepperoncino and basil.

Visit us in Red Bank, NJ for dine-in, pickup or delivery. Faroe Island Salmon is simply grilled with your choice of two sides, including pesto risotto, sautéed broccoli rabe or mixed roasted roots.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Risotto Pescatore — Seared salmon, shrimp, calamari, mussels, and clams accompany creamy saffron-and-pea risotto, finished with white wine sauce; gluten-free.
Faroe Island Salmon (8 oz) — This 8-ounce fillet is simply grilled, listed as gluten-free, and served with two chosen sides; no sauce is included.
Fresh Catch of the Day Puttanesca — This gluten-free seafood entrée combines the changing daily catch, shrimp, mussels, clams, and octopus with tomato sauce and pancetta risotto.
Calamari and Pepperoncino Fritti — Wild calamari and pepperoncino are coated in rice flour and fried crisp, served with fresh San Marzano tomato sauce.
Faroe Island Salmon & Shrimp — An 8-ounce salmon fillet is pan-seared and topped with jumbo shrimp, cherry tomato scampi sauce, pesto risotto, and vegetables; it is gluten-free.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the Red Bank area. Order your seafood online for convenient pickup or delivery.