Rich sauces and simply grilled seafood await at Monticello at Red Bank Italian Restaurant in Red Bank, with pickup available.
Order onlineCalamari and Pepperoncino Fritti
$22.00
Crispy rice-flour calamari and pepperoncini served with tomato sauce.
“A delightful experience all around. We got the prix fixe menu for 30 dollars that is available Tues and Wed. (Beware you need to pay cash for this). I’m gluten free and the options were plentiful including GF calamari. The GF pasta was perfectly cooked. All the food was delicious. It is BYOB. I’ll definitely be eating there again!”
Organic Mussels Parsley Saffron Broth
$19.00
Mussels steamed in white wine, saffron, parsley, and pancetta broth.
“The stuffed chicken was out of this world, so we're the mussels app, so was the rigatoni vodka. 10/10.”
Clams Arrabbiata
$20.00
Fresh clams in spicy tomato sauce with pancetta, basil, and grilled bread.
“Very intimate setting. Good music and the wait staff were extremely kind and attentive. The food was EXCEPTIONAL. Everything from the freshly made rosemary focaccia bread, the clams arrabbiata, to the Black Angus filet mignon... absolutely incredible flavor from the first to last bite. I cannot say enough about how good the food was. If you want first class taste and presentation, this is THE spot! We will definitely be back ASAP! Thank you Monticello!”
Sautéed Long Hot Peppers with Shrimp
$21.00
Shrimp and roasted long hot peppers with pancetta, potatoes, and aioli.
Colossal Prawn & Shrimp Notre Dame
$36.00
Spaghettini with shrimp in pink sauce, topped with a colossal prawn.
“The service staff was amazing very polite. Even the food came out pretty fast the calamari was fried to perfection not to mention the marinara sauce on the side had its own unique tastes that complimented every bite. For main course I ordered was the prawn and shrimp pasta in a Delicious pink sauceThat was out of this world highly recommended if you are a seafood pasta lover.”
Seafood Arrabbiata
$38.00
Seafood in spicy tomato sauce served over spaghettini; gluten-free option.
Monticello at Red Bank Italian Restaurant pairs seafood with bold accents: the fresh catch simmers with Gaeta olives and capers, while rice-floured calamari and pepperoncino come with San Marzano sauce.
Seafood Arrabbiata brings spicy tomato sauce over spaghettini; Risotto Pescatore has white wine sauce and saffron-pea risotto. Lobster Bisque is finished with homemade crème fraiche and croutons.
Visit us in Red Bank for dine-in, pickup, or delivery. Faroe Island Salmon is simply grilled with your choice of two sides, including pesto risotto, mixed roasted roots, or sautéed broccoli rabe.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
