To ensure freshness our premium quality meats and seafood are selected daily. Non-processed ingredients, hormone-free / antibiotic-free chicken, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and fat free stocks. You’ll taste the difference! Quality is our commitment to our guests.

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Wild jumbo shrimp, whole roasted long hot peppers sautéed with grape tomatoes, pancetta, crispy potatoes. Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli.

Crispy tender floured wild calamari and pepperoncino. Served with San Marzano pomodoro fresco sauce. (Gluten-free with rice flour)

Grass fed organic home made mini meatballs served with our San Marzano pomodoro sauce. Drizzled with basil infused extra virgin olive oil. Topped with shaved Parmigiano cheese and garnished with garlic crostini.

Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano pomodoro fresco. Served with crostini bread.

Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto Di Parma. Topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.

Fresh organic mussels steamed in a white wine saffron parsley and pancetta broth. Garnished with grilled Tuscan bread, and drizzled with extra virgin olive oil from Puglia Italy.

Dozen fresh clams in a spicy San Marzano filetto di pomodoro sauce with pancetta, pepperoncino and basil. Garnish with grilled Tuscan bread & drizzled with extra virgin olive oil from Puglia Italy.

A selection of 4 Italian cheeses. Pecorino Calabrese, mignonet, creamy gorgonzola dolce, and fresh burrata infused with black truffle oil. Served with Gaeta olives, roasted peppers, orange preserve and garnished with grilled Tuscan bread.

A selection of imported Italian cured meats. Coppa, prosciutto Di Parma, pistachio mortadella, black pepper crusted salami, and chorizo Español. Served with open fire roasted red peppers and caper berries. Garnished with grilled Tuscan bread

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Organic mixed greens, gorgonzola, grapes, and candied nuts tossed with balsamic vinaigrette.

Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons.

Served on a clear chicken consommé topped with shaved Parmigian cheese.

Creamy lobster bisque finished with our homemade crème fraiche & croutons.

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Wild jumbo shrimp, wild calamari, organic mussels & clams served in a San Marzano spicy filetto di pomodoro sauce over spaghettini. No substitutions.

Broccoli rabe sautéed with cremini & portobello mushroom mix, open fire roasted peppers and home-made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta. Topped with shaved & drizzled with EVOO from Puglia Italy.

Sautéed wild shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a creamy pink sauce over spaghettini. Topped with a colossal prawn & shaved Parmigian.

Sautéed diced eggplant, zucchini, yellow squash, fresh basil, and fresh mozzarella in an open fire roasted tomato broth with a touch of Vermouth. Topped with shaved Parmigian cheese. Add chicken for $8 Add 3 shrimp for $12

Potato gnocchi (soft little pillows) tossed with our San Marzano filetto di pomodoro sauce, mozzarella and fresh basil. Topped with shaved parmigiana cheese.

Sautéed home made Italian ground sausage, with cremini & portobello mushrooms mix, shallots, peas, and apple wood bacon. Finished with our San Marzano pomodoro fresco with a touch of cream.

Seared Faroe Island salmon, sautéed wild jumbo shrimp, wild calamari, organic mussels & clams. Finished in a white wine sauce. Served over our creamy saffron infused risotto with peas. Drizzled with extra virgin olive oil from Puglia Italy.

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Pan seared 8oz Faroe Island salmon fillet, topped with a wild jumbo shrimp. Finished in a scampi sauce with cherry tomatoes. Served over pesto risotto and fresh vegetables of the day.

Ask your server for the fresh catch of the day Fresh catch of the day, wild jumbo shrimp, organic mussels, clams. Simmered in a light San Marzano filetto di pomodoro sauce with Gaeta olives and capers. Served over a creamy pancetta risotto, and drizzled with extra virgin olive oil imported from Puglia Italy.

Panko crusted double cut pork chop, pan seared to golden perfection. Served in a calvados honey reduction. Topped with goat cheese. Served with sautéed fresh vegetables & mixed roasted roots. (Pork should not be consumed Raw)

Stuffed hormone free no antibiotic chicken breast with prosciutto Di Parma, organic spinach, and mozzarella. Panko crusted, and pan seared to golden perfection. Finished with a wild mushroom Marsala sauce with a touch of cream. Served with truffle oil & parmesan fries and vegetables of the day.

Pan seared Filet Mignon finished in a Port wine Mushrooms demi sauce. Served over a creamy bacon & Parmesan cheese risotto and fresh vegetables of the day. Topped with frizzled onions.

Lightly breaded grass fed veal cutlet, or hormone- free chicken breast. Topped with our pomodoro fresco and mozzarella. Served over spaghettini.

Lightly breaded grass fed veal cutlet or hormone-free chicken breast. Topped with organic tricolor salad, open fire red roasted peppers, cherry tomato and black truffle oil infuse burrata. Finished with home-made garlic aioli and a shitake balsamic reduction.

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Previously brined to ensure moisture, then simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge.

Faroe Island salmon simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge. Gluten-free.

Previously brined to ensure moisture, then simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge. Gluten-free.

Wild jumbo shrimp simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge. Gluten-free.