Best pasta in Red Bank, NJ.

Veal Paillard Milanese Style

Lightly breaded grass fed veal cutlet. Topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata cheese. Finished with garlic aioli, and a shitake balsamic reduction.

Prime Pork Chop (16 oz)

Panko crusted double cut pork chop, pan seared to golden perfection. Served in a calvados honey reduction. Topped with goat cheese, and served with sautéed fresh vegetables & mixed roasted roots. (Pork should not be consumed Raw)

Spaghettini Amatriciana with Sausage

Sautéed home made Italian ground sausage, with mushrooms, shallots, peas, and apple wood bacon. Finished with our San Marzano pomodoro fresco with a touch of cream. Can be modified with gluten free for extra cost.

Organic Wine Poach Pear with Prosciutto & Goat Cheese

Gluten-free. Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto di Parma. Topped with candied mixed nuts, and cranberries drizzled with a Cabernet fig vinaigrette.

Risotto Pescatore

Seared Faroe Island salmon. Wild jumbo shrimp, wild calamari, organic mussels & clams sautéed and finished in a white wine sauce. Served over our creamy saffron infused peas risotto. Drizzled with extra virgin olive oil from Puglia Italy. Gluten-free.

Double Cut Prime Pork Chop (16 oz)

Previously brined to ensure moisture, then simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge. Gluten-free.

Rigatoni with Sausage & Broccoli Rabe

Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta. Topped with shaved Parmigiana cheese, and drizzled with extra virgin olive oil. Can be modified with gluten free for extra cost.

Gnocchi Caprese

Potato gnocchi tossed with our San Marzano filetto di pomodoro sauce, mozzarella and fresh basil. Topped with shaved parmigiana cheese.

Seafood Arrabbiata

Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels & clams served in a San Marzano spicy filetto di pomodoro sauce over spaghettini. No substitutions. Can be modified with gluten free for extra cost.

Colossal Prawn & Shrimp Notre Dame

Sautéed wild shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a creamy pink sauce over spaghettini. Topped with a colossal prawn & shaved Parmigiana. Can be modified with gluten free for extra cost.

Pappardelle Monticello

Sautéed diced eggplant, zucchini, yellow squash, fresh basil, and fresh mozzarella in an open fire roasted tomato broth with a touch of Vermouth. Topped with shaved Parmigiana cheese. Can be modified with gluten free for extra cost. Add shrimp or chicken for extra cost.