Best pasta in Red Bank, NJ.

Organic Mussels Parsley Saffron Broth

Made gluten-free upon request for extra cost. Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy

Sautéed Long Hot Peppers with Shrimp

Wild jumbo and whole roasted long hot peppers sautéed with grape tomatoes, pancetta, crispy potatoes . Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli. Can be modified with gluten free for extra cost.

Polpettine & Garlic Crostini

Grass fed organic home made mini meatballs served with our San Marzano Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini.

Organic Wine Poach Pear with Prosciutto & Goat Cheese

Gluten-free. Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto di Parma. Topped with candied mixed nuts, and cranberries drizzled with a Cabernet fig vinaigrette.

Eggplant Rollatini with Prosciutto & Crostini

Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano Pomodoro fresco served with crostini bread. Can be modified with gluten free for extra cost.

Calamari and Pepperoncino Fritti

(With rice flour) Crispy tender floured wild calamari and pepperoncino . Served with San Marzano Pomodoro fresco sauce. Can be modified with gluten free for extra cost.

Gnocchi Caprese

Potato gnocchi tossed with our San Marzano filetto di pomodoro sauce, mozzarella and fresh basil. Topped with shaved parmigiana cheese.

Pappardelle Monticello

Sautéed diced eggplant, zucchini, yellow squash, fresh basil, and fresh mozzarella in an open fire roasted tomato broth with a touch of Vermouth. Topped with shaved Parmigiana cheese. Can be modified with gluten free for extra cost. Add shrimp or chicken for extra cost.

Seafood Arrabbiata

Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels & clams served in a San Marzano spicy filetto di pomodoro sauce over spaghettini. No substitutions. Can be modified with gluten free for extra cost.

Rigatoni with Sausage & Broccoli Rabe

Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta. Topped with shaved Parmigiana cheese, and drizzled with extra virgin olive oil. Can be modified with gluten free for extra cost.

Spaghettini Amatriciana with Sausage

Sautéed home made Italian ground sausage, with mushrooms, shallots, peas, and apple wood bacon. Finished with our San Marzano pomodoro fresco with a touch of cream. Can be modified with gluten free for extra cost.

Risotto Pescatore

Seared Faroe Island salmon. Wild jumbo shrimp, wild calamari, organic mussels & clams sautéed and finished in a white wine sauce. Served over our creamy saffron infused peas risotto. Drizzled with extra virgin olive oil from Puglia Italy. Gluten-free.

Colossal Prawn & Shrimp Notre Dame

Sautéed wild shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a creamy pink sauce over spaghettini. Topped with a colossal prawn & shaved Parmigiana. Can be modified with gluten free for extra cost.