Best gelato in Red Bank, NJ.

Spaghettini Amatriciana with Sausage

Sautéed home made Italian ground sausage, with mushrooms, shallots, peas, and apple wood bacon. Finished with our San Marzano pomodoro fresco with a touch of cream. Can be modified with gluten free for extra cost.

Veal Paillard Milanese Style

Lightly breaded grass fed veal cutlet. Topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata cheese. Finished with garlic aioli, and a shitake balsamic reduction.

Double Cut Prime Pork Chop (16 oz)

Previously brined to ensure moisture, then simply grilled. Choice of two side dishes. No sauce, any additional sauce might have an upcharge. Gluten-free.

Organic Wine Poach Pear with Prosciutto & Goat Cheese

Gluten-free. Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto Di Parma. Topped with candied mixed nuts and cranberries, drizzled with a Cabernet fig vinaigrette.

Rigatoni with Sausage & Broccoli Rabe

Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home made Italian ground sausage. Finished in a Pinot Grigio wine sauce. Tossed with rigatoni pasta. Topped with shaved Parmigiana cheese, and drizzled with extra virgin olive oil. Can be modified with gluten free for extra cost.

Prime Pork Chop (16 oz)

Panko crusted double cut pork chop, pan seared to golden perfection. Served in a calvados honey reduction. Topped with goat cheese, and served with sautéed fresh vegetables & mixed roasted roots. (Pork should not be consumed Raw)

Risotto Pescatore

Seared Faroe Island salmon. Wild jumbo shrimp, wild calamari, organic mussels & clams sautéed and finished in a white wine sauce. Served over our creamy saffron infused peas risotto. Drizzled with extra virgin olive oil from Puglia Italy. Gluten-free.

Chocolate Lava Cake & Vanilla Gelato

Chocolate lava cake made with all natural premium ingredients. Free range eggs, raw sugar, organic butter Belgium chocolate & rice flour; making this decadent dessert a gluten-free guilty pleasure. Served with vanilla gelato.

Gelato & Fresh Macerated Berries

Two scoops of Gelato topped with fresh macerated Berries in a brandy sauce & Chantilly cream.