Best gelato in Red Bank, NJ.

Gelato & Fresh Macerated Berries

Two scoops of Gelato topped with fresh macerated Berries in a brandy sauce & Chantilly cream.

Organic Wine Poach Pear with Prosciutto & Goat Cheese

Gluten-free. Goat cheese stuffed wine poached pear & baked. Served with organic baby arugula wrapped with prosciutto di Parma. Topped with candied mixed nuts, and cranberries drizzled with a Cabernet fig vinaigrette.

Sautéed Long Hot Peppers with Shrimp

Wild jumbo and whole roasted long hot peppers sautéed with grape tomatoes, pancetta, crispy potatoes . Finished in a Pinot Grigio wine sauce and our freshly made garlic aioli. Can be modified with gluten free for extra cost.

Chocolate Lava Cake & Vanilla Gelato

Chocolate lava cake made with all natural premium ingredients. Free range eggs, raw sugar, organic butter Belgium chocolate & rice flour; making this decadent dessert a gluten-free guilty pleasure. Served with vanilla gelato.

Calamari and Pepperoncino Fritti

(With rice flour) Crispy tender floured wild calamari and pepperoncino . Served with San Marzano Pomodoro fresco sauce. Can be modified with gluten free for extra cost.

Eggplant Rollatini with Prosciutto & Crostini

Grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & San Marzano Pomodoro fresco served with crostini bread. Can be modified with gluten free for extra cost.

Organic Mussels Parsley Saffron Broth

Made gluten-free upon request for extra cost. Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy

Polpettine & Garlic Crostini

Grass fed organic home made mini meatballs served with our San Marzano Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini.