MEAT SPECIAL
8 oz Filet Mignon pan seared & finished in a Chianti mushroom sauce served with sauteed broccoli rabe and parmesan truffle fries $48
PASTA SPECIAL
Cheese Tortelloni Tre colore finished in a alfredo sauce with a touch of pesto & pomodoro fresco $27
FISH SPECIAL
Pan seared Cod served with mussels & clams, finished in a Chardonnay wine sauce with black olives, capers, tri colored cherry tomatoes
over broccoli rabe $36